Vol. 3 No. 1 (2023): Applied Research in Science and Technology

Published: 2023-07-05

Articles
Characteristics of brownies from mocaf flour (modified cassava flour) and black soybean flour (Glycine soja)
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52
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17
Pages :
15-30
Characteristics of brownies from mocaf flour (modified cassava flour) and black soybean flour (Glycine soja)
Abstract view: 52 Article download: 17 Page: 15-30
Study on physiological response of drought tolerant groundnut genotypes associated with different stress levels
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62
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3
Pages :
1-14
Study on physiological response of drought tolerant groundnut genotypes associated with different stress levels
Abstract view: 62 Article download: 3 Page: 1-14